VINEGAR DEVELOPMENT of NIRA LONTAR (Borassus flabellifer L.) in CONTROLLED FERMENTATION
Has conducted research that aims to get potential microorganisms that play a role in the development of vinegar from nira lontar as well as optimization of the fermentation medium and the environmental conditions to generate a good quality balsamic vinegar from raw materials such as nira lontar. Nir...
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| 主要作者: | |
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| 格式: | Theses |
| 語言: | Indonesia |
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| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/36263 |
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