VINEGAR DEVELOPMENT of NIRA LONTAR (Borassus flabellifer L.) in CONTROLLED FERMENTATION
Has conducted research that aims to get potential microorganisms that play a role in the development of vinegar from nira lontar as well as optimization of the fermentation medium and the environmental conditions to generate a good quality balsamic vinegar from raw materials such as nira lontar. Nir...
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| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/36263 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |