PHYSIOLOGICAL PROFILING AND MICROORGANISMS COMMUNITY ANALYSIS IN CIANJUR TAUCO FERMENTATION
Tauco is a yellow-colored saline paste originating from Indonesia, made from fermented yellow soybeans with a meat-like flavor and used as flavoring agent. The center of Tauco production is located in Cianjur, West Java. In this study, Tauco Cap Meong from Cianjur was used as a sample. Fermentati...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/48189 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |