PHYSIOLOGICAL PROFILING AND MICROORGANISMS COMMUNITY ANALYSIS IN CIANJUR TAUCO FERMENTATION
Tauco is a yellow-colored saline paste originating from Indonesia, made from fermented yellow soybeans with a meat-like flavor and used as flavoring agent. The center of Tauco production is located in Cianjur, West Java. In this study, Tauco Cap Meong from Cianjur was used as a sample. Fermentati...
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| 主要作者: | |
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| 格式: | Theses |
| 語言: | Indonesia |
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| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/48189 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |