MICROBIAL IDENTIFICATION AND ANALYSIS OF THE NUTRITIONAL CONTENT OF TRADITIONAL FOOD MATERIAL GATOT AND ITS MODIFICATION
Gatot is a traditional processed food from cassava which has the potential as a substitute food but the production in small industries does not meet the standards so that the quality of the product is not guaranteed. This has the potential to have a negative effect on the body if it consumed. Thi...
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| المؤلف الرئيسي: | |
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| التنسيق: | Theses |
| اللغة: | Indonesia |
| الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/37287 |
| الوسوم: |
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| المؤسسة: | Institut Teknologi Bandung |
| اللغة: | Indonesia |