Synthesis and Characterization of Silver Nanoparticles With Starch–Sodium Oleate and Starch–Oleic Acid Inclusion Complexes as the Stabilizer

Synthesis and Characterization of Silver Nanoparticles With Starch–Sodium Oleate and Starch–Oleic Acid Inclusion Complexes as the Stabilizer

Silver nanoparticles have good antibacterial capabilities, especially against gram-negative bacteria. In this research, silver nanoparticles should be stabilized by the inclusion complex of starch-oleic acid and starch-sodium oleate. In starches inclusion complex, oleic acid and sodium oleate wrappe...

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Bibliographic Details
Main Author: Alba, Santalum
Format: Final Project
Language:Indonesia
Subjects:
Kimia
Online Access:https://digilib.itb.ac.id/gdl/view/38079
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Institution: Institut Teknologi Bandung
Language: Indonesia

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https://digilib.itb.ac.id/gdl/view/38079

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