Development of Natural Antioxidant Production for Food Additives
Red dragon fruit is a fruit which has various benefits including from its peel. Dragon fruit peel contains antioxidants and pigments which can be used as food additives. Red dragon fruit peel has 30-35% mass of the total dragon fruit. However, until now, dragon fruit peel has not been fully utilized...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/38635 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |