IN SILICO TOXICITY PREDICTION OF ANTIOXIDANT FOOD ADDITIVES
Antioxidant food additives are used to prevent or slowing down the oxidation process in foods. European Food Safety Authority (EFSA) by EC257/2010 regulation set up a programme for reevaluation of approved antioxidant food additives. Safety of the food additive was one of its concern. The aim of...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45295 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |