IN SILICO TOXICITY PREDICTION OF ANTIOXIDANT FOOD ADDITIVES
Antioxidant food additives are used to prevent or slowing down the oxidation process in foods. European Food Safety Authority (EFSA) by EC257/2010 regulation set up a programme for reevaluation of approved antioxidant food additives. Safety of the food additive was one of its concern. The aim of...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45295 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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