MILK CONCENTRATION USING MEMBRANE FOR PARMESAN CHEESE PRODUCTION
Parmesan cheese is a type of hard cheese commonly used in Italian dishes such as pasta, pizza, and salad. Parmesan has such unique flavor and aroma of which is developed by the long ripening process. The conventional method of Parmesan cheese production is not efficient enough to attract cheese make...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/38649 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |