AVOCADO PROCESSING FOR INFANT MEALS USING PULSED ELECTRIC FIELD (PEF)
The Pulse Electric Field (PEF) method is one method of processing non-thermal food using high intensity electric shocks, which is applied to liquid foods such as avocado paste. The purpose of this study was to determine the effect of non-thermal pasteurization of avocado paste using the Pulse Electr...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/38657 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |