STUDY OF COMPOSITION OR CHEMICAL FORM OF KOLANG-KALING AND ITS POTENTIAL FOR COMMERCIAL USE
Kolang-kaling is one food commodity with tremendous supply in Indonesia. But, the usage of kolang-kaling itself so far is still no more than just a complementary in dessert and has not been fully utilized yet. Kolang-kaling supposed to have multifunctional polysaccharide in the form of galactoman...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/38689 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |