Effect of active packaging on quality of Chinese kale
The aim of this work was to study the influence of passive MAP, perforated polyethylene package and three different oxygen transmission rate active packaging on the quality of fresh Chinese kale (Brassica oleracea L. var. alboglabra) stored at 5°C. Chinese kale was trimmed off defects and undesirabl...
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| Main Authors: | , |
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872232356&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38040 |
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| Institution: | Chiang Mai University |