Bacterial Surface Displaying L-Glutamate Oxidase and Its Application on MSG Analysis
Monosodium glutamate (MSG) is a food additive which is used as a flavor enhancer. The global consumption of MSG was around 3.2 million tons in 2014 and increasing each year. Since it has a low toxicity level, the U.S. Food and Drug Administration (FDA) classified MSG as Generally Recognized as Safe...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/39200 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |