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Bacterial Surface Displaying L-Glutamate Oxidase and Its Application on MSG Analysis

Monosodium glutamate (MSG) is a food additive which is used as a flavor enhancer. The global consumption of MSG was around 3.2 million tons in 2014 and increasing each year. Since it has a low toxicity level, the U.S. Food and Drug Administration (FDA) classified MSG as Generally Recognized as Safe...

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主要作者: Yulian Ellyastono, Edwin
格式: Theses
語言:Indonesia
在線閱讀:https://digilib.itb.ac.id/gdl/view/39200
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