Extraction of Lutein and Zeaxanthin Compounds from Sweet Potato Tuber Cilembu Cultivar (Ipomoea batatas L.) Integrated with the Production of Sweet Potato Flour with High Protein Levels

• المؤلف الرئيسي: Theola Azarine, Astrid
• التنسيق: Final Project
• اللغة: Indonesia
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/40014
• المؤسسة: Institut Teknologi Bandung

The study was conducted to determine the effect of water content and solid to solvent ratio on the yield of lutein and zeaxanthin compounds extracted from the tuber of sweet potato Cilembu cultivar, using the One Factor at a Time (OFAT) method. Water content varied at 20, 11 and 5% and the solid to...