METHOD DEVELOPMENT FOR DETERMINATION OF ALUMINIUM IN BAKSO FOOD PRODUCTS USING VISIBLE SPECTROPHOTOMETRY
Since aluminium is a toxic metal and aluminium compound is suspected still to be illegally added into food product, analytical method for determination of aluminium in this food products is needed. Commonly, quantitative analysis of aluminium is based on spectroscopic methods such as Atomic Absor...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/40126 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |