ISOLASI SENYAWA ANTIOKSIDAN DARI DAUN KAKAO (THEOBROMA CACAO L.)
Free radicals are atoms or molecules that contain one or more unpaired electrons that have reactive properties. High concentration of free radicals in the body will cause various kinds of disorders such as cells mutation and degenerative desease. Antioxidants are chemical compounds that can contr...
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Main Author: | Ernawati, Neng |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/40320 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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