GOURMET ALLEY STRUCTURE: OPEN AIR CULINARY ARCADE BANDUNG-WEST JAVA BUILDING DESIGN

• Main Author: Adewidjaja, Anthony
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/40363
• Institution: Institut Teknologi Bandung

Gourmet Alley Culinary Area is a culinary area located on Jalan Dayang Sumbi, Lebak Siliwangi, Coblong, Bandung City, West Java with a land area of 5274 m2. The main building structure consists of three floors with a total height of 7.3 meters and consists of one basement floor with a depth of 3.5 meters, and there are five space frame structures with one separate space frame structure. The material structure of the main building structure is reinforced concrete structures, while the material components of the space frame structure are steel frame structures. This plan structure has a Seismic Design Category D so that in its design using a system of Special Moment Resisting Frame System (SRPMK). The purpose of this final project is to conduct structural modeling based on reference architectural plans, check structure behavior, and detailling each component of the structure. The execution of this final project uses an iterative method in determining each cross-sectional dimension based on the load and structural behavior produced using SAP2000 software. The structure is designed as an earthquake resistant structure based on applicable regulations to produce a good structure. Dynamic analysis and structural design refer to Indonesian standards, namely SNI 1726-2012, SNI 1727-2013, SNI 1729-2015, and SNI 2847-2013. The main software used in this design is SAP2000 and AutoCAD 2019.