FORMULASI DAN EVALUASI NANOEMULSI RPO (RED PALM OIL) SERTA UJI AKTIVITAS ANTIOKSIDAN DAN INHIBISI DENATURASI ALBUMIN SECARA IN VITRO

Red Palm Oil (RPO) is an oil obtained from palm fruit (Elaeis guineensis) which is one of the vegetable oils that contains a high content of tocopherol, tocotrienol, and carotenoids that have potent antioxidant activity. RPO processing is very important to increase selling value and increase the...

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Bibliographic Details
Main Author: Budiman, Aldi
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/40404
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Institution: Institut Teknologi Bandung
Language: Indonesia