PENGEMBANGAN DAN VALIDASI METODE ANALISIS PENETAPAN KADAR ARBUTIN, NIASINAMIDA, ASAM 3-O ETIL ASKORBAT DENGAN ADANYA PENGAWET PARABEN DALAM KRIM PEMUTIH MENGGUNAKAN KCKT
Arbutin, niacinamide and 3-O ethyl ascorbic acid are compounds that have a whitening effect on the skin and are widely used in whitening creams. Commercial product of whitening cream are generally added preservatives to prevent the growth of microorganisms. Preservatives commonly used are paraben...
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/40407 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |