CUSTOMERSâ TASTE PERCEPTION TOWARDS GELATO PRODUCTS (CASE STUDY: CREMERIA DI DEE GELATO)
Dessert is one of the three main categories of food, serving as the final course. The popularity of dessert is increasing significantly. Food producers are facing a great challenge due to differences in taste perception and adaptability. Around 80% of food buying decision depends on taste. The su...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/41243 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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