ANALYSIS TO MAKE MANAGERIAL DECISION TO PRESERVE OR TO CUT OFF ONE OF CORE BUSINESS (STUDY CASE OF PT POS INDONESIA)
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/41329 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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id-itb.:413292019-08-07T16:27:09ZANALYSIS TO MAKE MANAGERIAL DECISION TO PRESERVE OR TO CUT OFF ONE OF CORE BUSINESS (STUDY CASE OF PT POS INDONESIA) Aisyah Maulina, Virda Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/41329 text |
| institution |
Institut Teknologi Bandung |
| building |
Institut Teknologi Bandung Library |
| continent |
Asia |
| country |
Indonesia Indonesia |
| content_provider |
Institut Teknologi Bandung |
| collection |
Digital ITB |
| language |
Indonesia |
| description |
|
| format |
Final Project |
| author |
Aisyah Maulina, Virda |
| spellingShingle |
Aisyah Maulina, Virda ANALYSIS TO MAKE MANAGERIAL DECISION TO PRESERVE OR TO CUT OFF ONE OF CORE BUSINESS (STUDY CASE OF PT POS INDONESIA) |
| author_facet |
Aisyah Maulina, Virda |
| author_sort |
Aisyah Maulina, Virda |
| title |
ANALYSIS TO MAKE MANAGERIAL DECISION TO PRESERVE OR TO CUT OFF ONE OF CORE BUSINESS (STUDY CASE OF PT POS INDONESIA) |
| title_short |
ANALYSIS TO MAKE MANAGERIAL DECISION TO PRESERVE OR TO CUT OFF ONE OF CORE BUSINESS (STUDY CASE OF PT POS INDONESIA) |
| title_full |
ANALYSIS TO MAKE MANAGERIAL DECISION TO PRESERVE OR TO CUT OFF ONE OF CORE BUSINESS (STUDY CASE OF PT POS INDONESIA) |
| title_fullStr |
ANALYSIS TO MAKE MANAGERIAL DECISION TO PRESERVE OR TO CUT OFF ONE OF CORE BUSINESS (STUDY CASE OF PT POS INDONESIA) |
| title_full_unstemmed |
ANALYSIS TO MAKE MANAGERIAL DECISION TO PRESERVE OR TO CUT OFF ONE OF CORE BUSINESS (STUDY CASE OF PT POS INDONESIA) |
| title_sort |
analysis to make managerial decision to preserve or to cut off one of core business (study case of pt pos indonesia) |
| url |
https://digilib.itb.ac.id/gdl/view/41329 |
| _version_ |
1822925961957474304 |