EFFECT OF FERMENTATIO TIME ON CAFFEINE CONTENT, PHENOLIC COMPOUND, AND FLAVOUR OF ROBUSTA COFFEE (Coffea canephora)
Indonesia is the fourth largest coffee exporter in the world and the second largest in South East Asia. Robusta coffee is widely produced in Indonesia with total production of 473,672 tons or about 73.57% of total coffee production of the country. The caffeine content of robusta coffee is 1.5-2.5% a...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/41369 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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