BUSINESS MODEL SELECTION USING FACTOR RATING METHOD BASED ON ANALYTICAL HIERARCHY PROCESS (AHP) FOR STREET FOOD PRODUCT DEVELOPMENT IN BANDUNG
Culinary industry is one of the most popular business to be started by entrepreneurs in Indonesia. With various reasons, there are so many people who open their new business based on the culinary field. This circumstances is happening in every big cities, including Surabaya, Yogyakarta, Bogor, an...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/41768 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!