DEVELOPMENT OF ISOLATION METHOD OF WHITE RADISH PEROXIDASE (WRP): THE EFFECT OF MOLECULAR WEIGHT AND CONCENTRATION OF POLYETHYLENE GLYCOL ON PEROXIDASE PRECIPITATION
Peroxidase is an important enzyme in diagnostics. The enzyme plays a critical role in color reaction to determine the presence of an analyte in samples. Commercial peroxidase is currently isolated from horseradish roots which is widely grown in sub-tropical countries. Other plants that has a great p...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/41827 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |