RISK MANAGEMENT OF FERMENTED COFFEE: A CASE STUDY OF FEROFFEE FERMENTED COFFEE PRODUCT

Indonesian coffee production increases with the increasing trend of coffee consumption. Coffee consumption in Indonesia is predicted to increase by 8.22% annually. Besides Arabica and Robusta, one of Indonesia's most popular types of coffee is Luwak coffee. Kopi Luwak is taken from Luwak digest...

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Bibliographic Details
Main Author: Fauziyyah Rahmat, Afifah
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/42676
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Institution: Institut Teknologi Bandung
Language: Indonesia