Preservation of Tilapia Fillets (Oreochromis niloticus) Using Crude Extract of Averrhoa bilimbi with a Concentration 10% in Cold Storage (0 oC)
The process of preserving fish is an important part of the fishing industry chain, where the freshness of fish is maintained as long as possible by inhibiting the causes of deterioration in quality. One of the preservation techniques that can be used is cold storage which can slow down the proces...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/42941 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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