DEVELOPMENT OF PRESERVATION METHOD OF TILAPIA FISH FILLET USING HOT SMOKING TECHNIQUE AND ITS EFFECT TOWARD BIOCHEMICAL AND ACIDITY CHARACTERISTIC OF TILAPIA FISH (Oreochromis niloticus)
Smoking method is a traditional preservation method which kills microbes during its process and is able to inhibit microbial growth and development by the way of decreasing meat moisture content. In the other way, smoking method is able to extend the shelf life of Tilapia fish. This research of bioc...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/43656 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |