DEVELOPMENT OF HOT SMOKING TECHNIQUE AND ITS EFFECTS ON STORABILITY OF NILE TILAPIA (Oreochromis Niloticus) FILLETS BASED ON MICROBIOLOGICAL PARAMETERS
Tilapia is one of the most potential aquaculture product in Indonesia. However, fresh tilapia is very easily damaged because it has high water content and nutritional components which are good media for the growth of microorganisms. Hot smoking is one of preservation technique that is not only able...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/43658 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |