IMPROVEMENT OF VACUUM STORAGE AND MODIFIED ATMOSPHERE PACKAGING PERFORMANCE THROUGH THE APPLICATION OF EDIBLE COATING AND ADDITION OF PLANT BASED EXTRACT (MENTIMUN) IN STORAGE OF FILET FISH (Oreochromis Niloticus)
Fish is one food that is easily damaged if it is not immediately processed, including tilapia. One of the processing of tilapia is by fillet. Fillet processing was chosen because it has a lot of meat and little spines. To prevent damage, optimizing tilapia fillets can be done by applying an edible c...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/43384 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |