MEASUREMENT MODEL DESIGN OF READINESS LEVEL FOR TECHNOLOGY IN INTEGRATED MANAGEMENT SYSTEM FOR HALAL AND SAFETY FOOD IN BAKERY INDUSTRY (Components of Technoware, Humanware, Infoware, Orgaware)
Food in the halal food industry, especially the home industry, results in the need for an increase in competent halal professionals. It is realized in its application there is a need for technological readiness in the Home Industry. The company's technological readiness is needed in order to...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/43898 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |