ALLERGENICITY OF RAW SHRIMP AND DRIED SHRIMP PRODUCT ON MALE GUINEA PIG
Type I hypersensitivity reaction is mediated by IgE antibody, when sensitised individual’s exposed to allergen, allergen will react with IgE on the surface of mast cell and basophil, releasing mediators responsible for the allergic reaction. Food allergy is one type of allergy found in community...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44346 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |