THERMAL CONDUCTIVITY AND THERMAL DIFFUSITY DETERMINATION OF BEEF WITH TRANSIENT HEAT TRANSFER METHOD
Beef thermal conductivity value has been determined experimentally by using transient heat transfer method. Transient method is regarded suitable because beef with dimension of 4 x 4 x 4 cm can be classified as semi infinite material. Measurement was conducted on room temperature and the selected...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44426 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |