FORMULATION AND EVALUATION OF SOLID LIPID NANOPARTICLES CAFFEINE GEL AS AN ANTI- CELLULITE
Caffeine is an alkaloid which could be used as an anticellulite by inducing lipolysis through inhibition of phosphodiestherase enzyme and increase adenosine phosphate (AMP) cycles in adipose cells. Caffeine has a Log P value (octanol/water) -0,07, therefore as the consequence, caffeine will have...
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/44434 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Caffeine is an alkaloid which could be used as an anticellulite by inducing
lipolysis through inhibition of phosphodiestherase enzyme and increase adenosine
phosphate (AMP) cycles in adipose cells. Caffeine has a Log P value
(octanol/water) -0,07, therefore as the consequence, caffeine will have a difficulty
to penetrate through the stratum corneum. One strategy to deliver lipophobic
active ingredient for topical application is solid lipid nanoparticle (SLN). In this
current study, SLN was formed using double emulsion method with composition
of 6% glyceryl palmitostearic, 3% poloxamer 407, 0,3% Span 20, and 0,6%
caffeine. Characterization of SLN was performed, incuding particle size
determination, polidispersity index, entrapment efficiency, morphology, and
physical stability. The particle size of SLN were 112,60±2,65; polydisersity index
0,25±0,04; and entrapment efficiency 63.36±4,14%. Analysis using Transmission
Electron Microscope (TEM) showed that SLN formed was spherical and
physically stable at room temperature and 40°C for 30 days. Caffeine SLN was
then formulated into a gel using HPMC. Tocopherol and isopropyl miristate as a
penetration enhancer. Efficacy of caffeine SLN gel was evaluated using
histopathology by analyzing adipose tissue following application of SLN caffeine
gel and commercial caffeine gel for 21 days in rats. Results showed that
reduction of adipose tissue layer of 20,30% and 37,19% after application of
caffeine SLN gel and commercial caffeine gel, respectively. The reduction was
statistically significant (p < 0.05).
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