ISOLATION AND CHARACTERIZATION OF PHYCOCYANIN PIGMENT FROM Spirulina platensis
Spirulina platensis is a type of microalgae that has been widely used in some countries as a food supplement and medicine. It is also used as a natural dye for food and cosmetics which derived from its components of pigments and one of them is phycocyanin. The objective of this study was to obtai...
Saved in:
Main Author: | Susanti |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/44514 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
The spectrum of light and nutrients required to
increase the production of phycocyanin Spirulina
platensis
by: H A Wicaksono, et al.
Published: (2019) -
OPTIMIZATION OF THE METHOD FOR DETERMINING PANCREATIN PROTEASE ACTIVITY USING C-PHYCOCYANIN SUBSTRATE FROM SPIRULINA PLATENSIS
by: Fauzan, Fitra -
STUDY OF C-PHYCOCYANIN FROM SPIRULINA PLATENSIS (GOMONT) GEITLER AS A SUBSTRATE CANDIDATE FOR PROTEASE ACTIVITY ASSAY OF PANCREATIN
by: Tursino -
OPTIMIZATION OF AMMONIUM SULFATE PRECIPITATION AND AQUEOUS TWO-PHASE SYSTEM METHOD FOR PURIFICATION OF C-PHYCOCYANIN FROM SPIRULINA PLATENSIS
by: Dutiara, Thesar -
PENGARUH PENGGUNAAN PELARUT POLAR YANG BERBEDA TERHADAP STABILITAS THERMAL EKSTRAK FIKOSIANIN Spirulina platensis = THE EFFECT OF USING DIFFERENT POLAR SOLVENTS ON THE STABILITY OF THERMAL EXTRACTION PHYCOCYANIN FROM Spirulina platensis
by: DEWI IRAWATI, 141411131019
Published: (2019)