DETERMINATION OF SUCRALOSE IN TABLE TOP SWEETENERS PREPARATION BY MEANS OF COLORIMETRY APPLYING ANTHRONE COLOR REAGENT
Background: Sucralose is a food additive of artificial sweeeteners functional class with a sweetness level of 600 times sweeter than sucrose and ADI (Acceptable Daily Intake) value of 0-15 mg/ kg body weight/ day. From the point of view of risk analysis, the exposure assessment of such food addit...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44517 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |