VALIDATION OF SUCRALOSE DETERMINATION METHODS IN SWEETENER PRODUCTS AND ESTIMATION OF SUCRALOSE EXPOSURE IN DIABETIC PATIENTS AT KIARA HUSADA CLINIC BANDUNG
Food additives (FA) are substances added to food with the aim of influencing the nature or form of food. One of the FA of the sweetener function class permitted to be used in several food categories is sucralose. Table top sweetener is a product that may contain sucralose and is commonly consu...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/76565 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |