ANALISIS KUALITATIF DAN KUANTITATIF NITRIT DAN NITRAT DALAM IKAN ASIN
From the view of food safety, nitrite and nitrate may present in food products belong to chemical hazard source. Due to degradation processes, dried fish may contain nitrite and nitrate as chemical contaminants. The purpose of this research was to obtain an analytical method for identification and d...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44939 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |