AKTIVITAS ANTIOKSIDAN PADA BIJI KOPI ARABIKA (COFFEA ARABICA L.) DARI TIGA DAERAH BERBEDA DENGAN METODE 2,2-DIPHENYL-1-PICRYLHYDRAZIL (DPPH) DAN 2,2â-AZINO-BIS-3-ETHYLBENZOTHIAZOLINE-6-SULFONIC ACID (ABTS)
Free radicals are compounds or molecules that contain one or more unpaired electrons. Due to unpaired electrons, free radicals are very reactive in finding electron pairs by attacking and binding to surrounding electrons. Reactivity of free radicals may cause degenerative diseases in human. Free...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44991 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |