ANTIOXIDANT ACTIVITIES OF VARIOUS EXTRACTS FROM FIVE LEGUMES BEANS USING 2,2-DIPHENYL-1- PICRYLHYDRAZYL (DPPH) AND 2,2’-AZINO-BIS (3- ETHYLBENZTHIAZOLINE-6-SULFONIC ACID) (ABTS) METHODS

ANTIOXIDANT ACTIVITIES OF VARIOUS EXTRACTS FROM FIVE LEGUMES BEANS USING 2,2-DIPHENYL-1- PICRYLHYDRAZYL (DPPH) AND 2,2’-AZINO-BIS (3- ETHYLBENZTHIAZOLINE-6-SULFONIC ACID) (ABTS) METHODS

Many degeneratives related with the excessive of oxidation reaction in the body. The reactions lead to form actived free radical. Reactivity of free radical can be inhibited by antioxidant. Some of Fabaceae family including legumes had antioxidant activity. The aims of this research was to determ...

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Bibliographic Details
Main Author: Elviana, Dilla
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/49156
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Institution: Institut Teknologi Bandung
Language: Indonesia

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https://digilib.itb.ac.id/gdl/view/49156

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