ANTIOXIDANT ACTIVITIES OF VARIOUS EXTRACTS FROM FIVE LEGUMES BEANS USING 2,2-DIPHENYL-1- PICRYLHYDRAZYL (DPPH) AND 2,2’-AZINO-BIS (3- ETHYLBENZTHIAZOLINE-6-SULFONIC ACID) (ABTS) METHODS

• 主要作者: Elviana, Dilla
• 格式: Theses
• 語言: Indonesia
• 在線閱讀: https://digilib.itb.ac.id/gdl/view/49156

Many degeneratives related with the excessive of oxidation reaction in the body. The reactions lead to form actived free radical. Reactivity of free radical can be inhibited by antioxidant. Some of Fabaceae family including legumes had antioxidant activity. The aims of this research was to determ...