solation of Antioxidant Compound from Papaya Seeds (Carica papaya L.)
Antioxidant is a compound with its ability to trap or to neutralize free radicals. One of the antioxidant sources is papaya fruit, whereas its seeds as a waste were traditionally used for antidiabetics remedies. The aim of this study was to isolate and characterize antioxidant compound from papay...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45065 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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