Low-Fat Duck Meat Production Through Suplementation Seed Papaya (Carica papaya L.) as Feed Additive

Duck meat as a source of animal protein has ahigher fat and cholesterol content than the other poultries. In this case papaya seeds containing tannins, flavonoids, and saponins can reduce the levels of fat and cholesterol content in meat ducks. This research aims to produce low-fat duck meat through...

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Bibliographic Details
Main Authors: Rachmatika, Rini, Supadmo, Supadmo, Zuprizal, Zuprizal, Prijono, Siti N
Format: Article PeerReviewed
Language:English
Published: LIPI Press 2014
Subjects:
Online Access:https://repository.ugm.ac.id/139414/1/2013%20%20ASIAHORCS%20proseding.pdf
https://repository.ugm.ac.id/139414/
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Institution: Universitas Gadjah Mada
Language: English