Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck
This study was conducted to evaluate the effect of Vitamin E and C Supplementation in feed on carcass, abdominal fat and meat fat percentage of Muscovy duck. Eighty four male Muscovy ducks were alloted into seven treatments, namely A0, diet without supplemented vitamin E and C; A1, diet supplemented...
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| Main Authors: | , , , |
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| Format: | Article PeerReviewed |
| Language: | English |
| Published: |
Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/139415/1/2014%20AAAP%20Effect%20of%20Vitamin%20E.pdf https://repository.ugm.ac.id/139415/ |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |