Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck

• Main Authors: Tugiyanti, Elly, Yuwanta, Tri, Zuprizal, Zuprizal, Rusman, Rusman
• Format: Article PeerReviewed
• Language: English
• Published: Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM 2014
• Subjects: Animal Breeding
• Online Access: https://repository.ugm.ac.id/139415/1/2014%20AAAP%20Effect%20of%20Vitamin%20E.pdf; https://repository.ugm.ac.id/139415/
• Institution: Universitas Gadjah Mada

This study was conducted to evaluate the effect of Vitamin E and C Supplementation in feed on carcass, abdominal fat and meat fat percentage of Muscovy duck. Eighty four male Muscovy ducks were alloted into seven treatments, namely A0, diet without supplemented vitamin E and C; A1, diet supplemented...