Low-Fat Duck Meat Production Through Suplementation Seed Papaya (Carica papaya L.) as Feed Additive
Duck meat as a source of animal protein has ahigher fat and cholesterol content than the other poultries. In this case papaya seeds containing tannins, flavonoids, and saponins can reduce the levels of fat and cholesterol content in meat ducks. This research aims to produce low-fat duck meat through...
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| Main Authors: | , , , |
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| 格式: | Article PeerReviewed |
| 語言: | English |
| 出版: |
LIPI Press
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/139414/1/2013%20%20ASIAHORCS%20proseding.pdf https://repository.ugm.ac.id/139414/ |
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