Quality improvement of semi-wet terasi by monitoring the microorganism composition during controlled fermentation
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id-itb.:452262019-11-29T15:02:38ZQuality improvement of semi-wet terasi by monitoring the microorganism composition during controlled fermentation Sato, Arisa Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/45226 text |
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Institut Teknologi Bandung |
| building |
Institut Teknologi Bandung Library |
| continent |
Asia |
| country |
Indonesia Indonesia |
| content_provider |
Institut Teknologi Bandung |
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Digital ITB |
| language |
Indonesia |
| description |
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| format |
Theses |
| author |
Sato, Arisa |
| spellingShingle |
Sato, Arisa Quality improvement of semi-wet terasi by monitoring the microorganism composition during controlled fermentation |
| author_facet |
Sato, Arisa |
| author_sort |
Sato, Arisa |
| title |
Quality improvement of semi-wet terasi by monitoring the microorganism composition during controlled fermentation |
| title_short |
Quality improvement of semi-wet terasi by monitoring the microorganism composition during controlled fermentation |
| title_full |
Quality improvement of semi-wet terasi by monitoring the microorganism composition during controlled fermentation |
| title_fullStr |
Quality improvement of semi-wet terasi by monitoring the microorganism composition during controlled fermentation |
| title_full_unstemmed |
Quality improvement of semi-wet terasi by monitoring the microorganism composition during controlled fermentation |
| title_sort |
quality improvement of semi-wet terasi by monitoring the microorganism composition during controlled fermentation |
| url |
https://digilib.itb.ac.id/gdl/view/45226 |
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1821999311201763328 |