PEMURNIAN PARSIAL DAN KARAKTERISASI FOSFATASE ASAM DARI ANANAS COMUSUS

</i><b>Abstract: <i></b><p align=\"justify\"> The phosphatases indicated in this research are phosphomonoesterases, i.e. enzymes that catalyze the hydrolysis of the -P-O- bond of orthophosphoric monoesters and producing ROH and H<sub>3</sub>PO<s...

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Main Author: Harliansyah
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/4535
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Institution: Institut Teknologi Bandung
Language: Indonesia
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spelling id-itb.:45352006-10-05T11:44:52ZPEMURNIAN PARSIAL DAN KARAKTERISASI FOSFATASE ASAM DARI ANANAS COMUSUS Harliansyah Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/4535 </i><b>Abstract: <i></b><p align=\"justify\"> The phosphatases indicated in this research are phosphomonoesterases, i.e. enzymes that catalyze the hydrolysis of the -P-O- bond of orthophosphoric monoesters and producing ROH and H<sub>3</sub>PO<sub>4</sub>. These enzymes are widely distributed in living organisms but, until now, the enzyme have not been reported present in pineapple.<p align=\"justify\"> The pineapple phosphatase was extracted, partially purified and characterized, using p-nitrophenyl phosphate as substrate. The result showed that, the enzyme had a pH optimum of 6.0, temperature optimum of 40°C. The Michaelis - Menten constant (Km) and its maximum velocity (Vmax) were 1.87 mM and 2.2452 &#956;mol/min respectively. This pineapple acid phosphatase was not affected by metal ion Mg<sup>++</sup>. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description </i><b>Abstract: <i></b><p align=\"justify\"> The phosphatases indicated in this research are phosphomonoesterases, i.e. enzymes that catalyze the hydrolysis of the -P-O- bond of orthophosphoric monoesters and producing ROH and H<sub>3</sub>PO<sub>4</sub>. These enzymes are widely distributed in living organisms but, until now, the enzyme have not been reported present in pineapple.<p align=\"justify\"> The pineapple phosphatase was extracted, partially purified and characterized, using p-nitrophenyl phosphate as substrate. The result showed that, the enzyme had a pH optimum of 6.0, temperature optimum of 40°C. The Michaelis - Menten constant (Km) and its maximum velocity (Vmax) were 1.87 mM and 2.2452 &#956;mol/min respectively. This pineapple acid phosphatase was not affected by metal ion Mg<sup>++</sup>.
format Theses
author Harliansyah
spellingShingle Harliansyah
PEMURNIAN PARSIAL DAN KARAKTERISASI FOSFATASE ASAM DARI ANANAS COMUSUS
author_facet Harliansyah
author_sort Harliansyah
title PEMURNIAN PARSIAL DAN KARAKTERISASI FOSFATASE ASAM DARI ANANAS COMUSUS
title_short PEMURNIAN PARSIAL DAN KARAKTERISASI FOSFATASE ASAM DARI ANANAS COMUSUS
title_full PEMURNIAN PARSIAL DAN KARAKTERISASI FOSFATASE ASAM DARI ANANAS COMUSUS
title_fullStr PEMURNIAN PARSIAL DAN KARAKTERISASI FOSFATASE ASAM DARI ANANAS COMUSUS
title_full_unstemmed PEMURNIAN PARSIAL DAN KARAKTERISASI FOSFATASE ASAM DARI ANANAS COMUSUS
title_sort pemurnian parsial dan karakterisasi fosfatase asam dari ananas comusus
url https://digilib.itb.ac.id/gdl/view/4535
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