FORMULASI SEDIAAN ES KRIM MENGANDUNG PROBIOTIK Lactobacillus acidophilus TERENKAPSULASI DAN SERAT GLUKOMANAN
Consumption of probiotic L. acidophilus has many health benefits if it is available in a sufficient amount at the target site. Storage conditions and GI environment might disrupt its viability. Mikroencapsulation is a method that could be applied to maintain the viability of probiotics. Soy milk...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45390 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |